Snack Food Production Line, Puffed Food Production Line
This line uses advanced extruding technology, through changing moulds and production technics to produce many kinds of popular snack food in the market. It has a agility scheme, strong adaptability, has gained good praise and agreement from public.
1.Raw material mixer 2.Twin screw Extruder 3.multifunctional shaper 4.Pillow Filler 5.elevator 6.three layers Oven7.automatic flavoring line
1. Textured vegetable protein production process uses soybean powder and peanut powder to break spherical protein molecule to form chain protein molecule .
2. The Vegetarian Soya Protein Food is nutritious without cholesterol or animal fat, but it looks like meat and tastes like meat with the quality of absorbing soil, water, and flavor.
3. This kind of soy protein food has high nutrition and can be widely applied in many industries: ham, cam, fast-food, instant-cool food etc.
4.TVP TSP soy chunk soy nugget soy meat making machine includes Mixer, extruder, dryer and flavoring line
1. We choose the high quality materials,which meet the standard of Special performance and health and safety
2. We use the high quality famous brand electric motor,and electric parts,and frequency for customer
3. With the advanced technology CNC machine for processing
4. With strict machine inspection for each process
5. Each machine will be tested after finished.Customer can also come to our factory for machine inspection before delivery.
6. Plenty of spare parts for you,whenever you need them.